NingXia Red is a red energy drink packed with a nutritional abundance of wolfberries (goji berries), polysaccharides, 18 amino acids, 21 trace minerals, 6 essential fatty acids, vitamins B1, B2, B6, C, and E, protein, and beta-carotene.

Blueberry, raspberry, pomegranate, and apricot juices work synergistically with the wolfberry puree to promote eye health and support pancreatic and liver function, while support the immune system.* Young Living has captured the power of the whole fruit in NingXia Red, providing longevity and vitality in a delicious drink!

To Equal 1 oz of NinXia Red, you would have to eat:

Contains Only the Good Stuff

NingXia Red does not contain junk juices, such as: pear, apple, white grape. Junk juices are typically added to provide a sweet flavor and provide no nutritional value at all.

ORAC and S-ORAC: why it matters

Oxygen radical absorbance capacity (ORAC) is a value given to a food or supplement and its ability to help the body scavenge free radicals before they cause damage. Superoxide-oxygen radical absorbance capacity (S-ORAC) is the value given to a food or supplement’s ability to help the body scavenge superoxide-oxygen radicals specifically.

Independent tests from Brunswick Lab show that NingXia Red® offers more ORAC and S-ORAC protection than all other juices tested.

The proprietary blend in NingXia Red may also:

Protect DNA
Unchecked free radicals attack DNA, the blueprint used to create new cells. If not repaired, damaged DNA copies itself into new cells and each new cell is damaged and mutations occur.*
A number of studies show that wolfberries protect against DNA breakage and mutations.* Additionally, ellagic acid, found in blueberries, raspberries, and pomegranates (all juice ingredients in NingXia Red) may “protect DNA against injury.”*
 
Enhance Immune System
In a landmark preclinical study published in the peer-reviewed Journal of the American Nutraceutical Association, researchers determined that wolfberry juice and NingXia Red provides immune-boosting benefits.*
In an animal study done at a hospital in Beijing in 2002, the wolfberry was found to stimulate interleukin-2 and gamma interferon, two anti-inflammatory substances important in supporting a healthy immune system.*
 
Support Eye Health
Zeaxanthin is a carotenoid found in high amounts in the wolfberry. And some forty clinical studies show that it has powerful abilities to support the eyes.*
 
Support he Liver and Skin
There is a huge connection between liver health and skin health. For instance, hepatitis often has a dramatic effect on the skin. The liver protecting benefits of NingXia wolfberry provide strong evidence that NingXia Red is a wonderful way to clear skin through nutrition.
 
Antioxidants and Skin Care
S-ORAC ratings show that NingXia wolfberries overflow with superoxide-scavenging antioxidants. This Studyindicates that these antioxidants have huge potential to protect against UVB radiation-induced skin photoaging.
 
Ultra-High Antioxidants
A wide-spectrum antioxidant, NingXia Red does more than protect against a single free radical. It absorbs four of the most prevalent free radicals found in the body. And it’s more effective than any other health drink at absorbing the superoxide free radical—the most abundant free radical in the human body.
 
Rejuvenating Ingredients
Ningxia wolfberries, the primary ingredient in NingXia Red, along with the powerful combination of select juices and essential oils, make NingXia Red unique.

Wolfberries, the miracle superfood, support multiple body systems and are an ultra-rich nutrient source.*

Blueberries contain ultra-high levels of antioxidants.

Pomegranates support cardiovascular health and are also rich in antioxidants.*

Apricots are revered for supporting longevit

Raspberries contain ellagic acid, known to protect DNA.*

Therapeutic-grade lemon and orange essential oils contain the antioxidant d-limonene.

Studies at Tufts University show that eating fruits and vegetables high in ORAC value may help slow aging in the body and in the brain. This research showed that when foods reporting high antioxidants are eaten, the levels of antioxidants in blood increase.